top of page
About the Recipe
Normal cheese spaetzle makes your (Swabian) heart beat faster - but then there are the greens!
Incredibly delicious!
Ingredients
2 cp flour (all purpose)
5 eggs
6 oz spinach
1/2 cp water
Salt
Nutmeg
6 oz alpine cheese
1 cp milk
Butter
Panko
Preparation
1) Puree the spinach with the water
2) Mix the flour, eggs, spinach, a little nutmeg and salt in a food processor. If the dough is not liquid enough, add milk
3) Make spaetzle (scrape from the board with a knife or press through with a "Spätzlesschwob" or with a special sieve "Knöpfle")
4) Melt some butter in a pan, toss the spaetzle in it; add cheese and a little milk
5) Put the panko in another pan with melted butter and fry until golden brown
6) Divide the spaetzle between two plates and top with the panko
bottom of page