About the Recipe
A delicious pasta dish full-bodied umami very tasty with mushroom-onion-red wine sauce
Ingredients
1 onion in fine rings
6-8 springs thyme
olive oil
salt
5c mushrooms, thinly sliced
3 gloves of garlic, finely chopped
2tbsp tomato paste
5oz red wine
1tbsp long pepper
9oz pasta (orecchiette)
Preparation
Slowly fry onion, salt and thyme in olive oil until the onion rings start to color
Add the mushrooms and put the lid on, when a lot of liquid has formed in the pan, remove the lid and increase the heat
When the mushrooms have browned, add thr garlic for three minutes (no longer or it will burn). Then fry the tomato paste and then deglaze everything with red wine add a little water to make it saucier. Season to taste with salt and pepper
In the meantime, cook the pasta in salted water according to the packaging instructions. Do not drain the pasta, but put it straight into the pan when wet. Depending on taste, add a little pasta water for more creaminess