top of page

Friday pasta: Ramba-Zamba mushrooms

Prep Time:

45 minutes

Cook Time:

30 minutes

About the Recipe

A delicious pasta dish full-bodied umami very tasty with mushroom-onion-red wine sauce

Ingredients

1 onion in fine rings

6-8 springs thyme

olive oil

salt

5c mushrooms, thinly sliced

3 gloves of garlic, finely chopped

2tbsp tomato paste

5oz red wine

1tbsp long pepper

9oz pasta (orecchiette)

Preparation

  1. Slowly fry onion, salt and thyme in olive oil until the onion rings start to color

  2. Add the mushrooms and put the lid on, when a lot of liquid has formed in the pan, remove the lid and increase the heat

  3. When the mushrooms have browned, add thr garlic for three minutes (no longer or it will burn). Then fry the tomato paste and then deglaze everything with red wine add a little water to make it saucier. Season to taste with salt and pepper

  4. In the meantime, cook the pasta in salted water according to the packaging instructions. Do not drain the pasta, but put it straight into the pan when wet. Depending on taste, add a little pasta water for more creaminess

bottom of page