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Green shakshuka

Prep Time:

30 minutes

Cook Time:

20 minutes

About the Recipe

This asparagus dish with egg is very tasty. Green asparagus tastes better than white asparagus and is unbeatable easy and versatile to prepare. You can always think of something to do with green asparagus and this skillet for breakfast lunch is one of the best ideas

Ingredients

6oz smoked tofu in small cubes

31/2c green asparagus, finely chopped

4 eggs

oil

salt

chili powder

Preparation

  1. Salt the finely chopped asparagus

  2. Heat a little oil in a pan and fry the smoked tofu until crispy

  3. Add the asparagus and fry for 2-4 minutes. Reduce the heat and crack four eggs into the pan. Allow to set to the desired degree

  4. Salt to taste and season with chili powder

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