Miso-Soba Noodle Bowl

Prep Time:

20 minutes

Cook Time:

4 minutes

About the Recipe

This soba noodle bowl is one of our classics that is always a delight

2 bunches of buckwheat soba noodles

1 tin of tuna

1 avocado in cubes

2 diced hard-boiled eggs

1 bunch of coriander, plucked

fried onions

Dressing:

1 tbsp miso

1 tbsp sesame oil

1 tbsp soy sauce

juice of 1/2 lime

3 tbsp warm water

1 Cook the soba noodles in salted water according to the instructions on the packet. Drain and rinse with cold water

2 Mix all the ingredients for the dressing together in the meantime

3Divide the noodles between two bowls, add the tuna, avocado and eggs. Mix with the dressing and finally garnish with coriander and fried onions