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The Green Queen: Salad with avocado | tomato | radish | poached egg

Prep Time:

15 minutes

Cook Time:

5 minutes

About the Recipe

This deliciously fresh salad comes with all kinds of pomp an the plate

Ingredients

Lettuce (for example a mixture of romaine, radicchio, rocket)

4 sliced radishes

4 sliced cherry tomatoes

1 avocado

2 poached eggs

1 handful of nuts (sunflower seeds, cashew nuts, almonds)

salt

pepper

lime juice

chili flakes


Dressing:

2tbsp miso

2tbsp rice vinegar

3tbsp oil

finely chopped ginger

1tbsp sesame oil

1tbsp honey


Toasted sourdough bread

Preparation

  1. Arrange the lettuce, radishes, poached eggs and tomatoes on two plates

  2. Chop the nuts and roast in a pan without fat, season with salt and chili flakes - also spread out

  3. Peel the avocado, mash with a fork, drizzle with the lime juice, season with salt and pepper and spread out

  4. Mix all the ingredients for the dressing and pour it over the salad

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