About the Recipe
A really spicy dish. It's actually made with minced meat, but here it's replaced with smoked tofu and given a Korean twist, which does it not harm at all
Ingredients
Ginger
Garlic
Onion
6oz smoked tofu - finely chopped
7oz firm, white tofu in cubes
1/2 Chinese cabbage - finely chopped
1tbsp cornflour
vegetable oil
sesame oil
spring onions
Sauce:
1tbsp gochugaro (or other chili powder)
1tbsp doenjang (Korean bean paste)
1tbsp mirin
1tbsp soy
1tbsp sugar
Preparation
Finely slice the onion, finely chop ginger and garlic (amount to taste) and fry in a wok with a little vegetable oil. Fry the finely chopped smoked tofu in it and then add the Chinese cabbage until it collapses
Mix all the ingredients for the sauce and add a little water. Bring to boil briefly and carefully fold in the white tofu cubes. Dissolve the cornflour in a little water snd stir in
When the sauce has thickened, serve with some rice and garnish with a few drops of sesame oil and spring onion rolls